Our Chef's Specialties

A combination of lobster meat, scallops, jumbo shrimp and crab meat with mixture of garden vegetables in white sauce

Fresh jumbo shrimp sliced white meat chicken, beef, roast pork served with Chinese vegetables

A combination of sliced chicken, beef and jumbo shrimp sauteed with scallions in chef's brown sauce

Crunch chunks of beef deep fried till crispy golden and marinated with delightful orange peel flavor surrounded by fresh steamed broccoli

Crunch chunks of chicken deep fried till crispy golden and marinated with delightful orange peel flavor surrounded by fresh steamed broccoli

General Tso's chicken and shrimp with Chinese vegetables in white sauce

7 golden fried shrimps on top of treasure from the sea such as lobster meat and scallops with Chinese vegetables

Lobster meat, chicken, shrimp, roast pork with mixed vegetables in house special sauce with fried crispy wonton on top

Crispy shrimp with broccoli, straw mushroom, water chestnuts, peppers and baby corn in Hunan style

Jumbo shrimp lightly fried crispy in chef's special sauce served with roasted sesame and underlayed with lettuce

A combination of lobster meat, scallops, beef, chicken, roast pork, shrimp and Chinese vegetables happily together in brown sauce

Jumbo shrimp wraps with bacon and egg pan fried with Chinese vegetables in house special sauce

Lemon chicken, General Tso's chicken and moo goo gai pan combined in one dish

Large shrimp and fresh scallops with vegetables in hot garlic sauce

An outstanding dish of Szechuan gourmet cooking with a combination of shrimp and chicken in bold Szechuan sauce

Tender fried beef in chef's special Hunan sauce joined with fresh stir fried jumbo shrimp in spicy sauce with variety of vegetables

Chunks of chicken deep fried crispy with a bed of steamed broccoli with special honey sauce